Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, iranian pan fried ground chicken kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Iranian Pan Fried Ground Chicken Kebab is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Iranian Pan Fried Ground Chicken Kebab is something which I’ve loved my entire life. They’re nice and they look fantastic.
Pan kebabs are very easy and quick to make since you do not need any skewering or grilling. Like any other kind of kebab, you can serve this food with either Persian Rice, or bread. Add all the ingredients to the bowl and mix well.
To get started with this recipe, we must prepare a few components. You can cook iranian pan fried ground chicken kebab using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Iranian Pan Fried Ground Chicken Kebab:
- Make ready 500 g chicken mince (a mixture of chicken breast and thighs)
- Make ready l medium onion, finely grated
- Make ready 1 1/2 tbsp bell pepper, finely chopped
- Prepare 2 tsp salt
- Take 1 tsp coriander seed powder
- Make ready 1/2 tsp turmeric
- Make ready Olive oil
- Prepare 1/2 tsp pepper
- Get 1 tbsp lemon juice
- Take butter
- Get tomatoes
Stir-Fry Thai Noodles with Chicken MeatballsAidells. Fry tomatoes in another pan and serve Kabab tabe i and fried tomatoes with some rice. This pan kebab loos fantastic, Shadi! I don't think I ever tried Persian cuisine before, and now you gave me a reason to do Tahdig - The crispy crust is every Iranian's favorite!
Instructions to make Iranian Pan Fried Ground Chicken Kebab:
- Ingredients
- Onion gives good taste to our kebab. So, grate the onion and then transfer the grated onion into a clean kitchen towel or a muslin cloth and squeeze the moisture out. As onion juice will not let ingredients hold together. - - Place chicken mince, grated onion, chopped bell pepper, lemon juice, salt, pepper, turmeric and coriander seed powder in a bowl.
- Use your hand and mix ingredients together well.Now we have a well mixed chicken mixture. - Cover the mixture with a plastic and Place it in the fridge overnight, or for 2-3 hours to set. - Heat the oil or melt the butter in a saucepan over medium heat. - - Place whole meat mixture on the middle of pan.
- Press it down with your hand or with a spatula, flatten it, to cover the bottom of pan, as you see in the photos. Place the lid on and cook until you see the meat juice come out (this step will take about 10 minutes).Use a knife or spatula and cut it into wide strips or lengthwise.
- Fry until golden brown. Then flip the chicken kebab slices over and allow to cook and fry other side too, without lid for another 10 minutes. - At the same time, You can grill the tomatoes or cook them top of the stove, this is optional.
- Serve the chicken kebab with rice,tomatoes, fresh herbs and season with sumac (optional). Also with two slices of bread make a chicken kebab for yourself and enjoy it.
Thanks Lise! < Iranian Cold Cucumber Soup (Abdoogh Khiar) - Rozina's Persian Kitchen. Authentic Persian cuisine recipes step by step instructions Soup/aash. Chicken Dishes Kebab Persian Food Food Print Ground Chicken Persian Cuisine Chicken Kebabs Cuisine Recipes Food. Recipe: Yummy Iranian Pan Fried Ground Chicken Kebab. Recipe: Perfect Honey butter fried chicken.
So that is going to wrap it up for this special food iranian pan fried ground chicken kebab recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
