Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, scalloped potatos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Scalloped Potatos is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Scalloped Potatos is something which I’ve loved my whole life. They’re nice and they look wonderful.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!
To begin with this particular recipe, we have to prepare a few ingredients. You can have scalloped potatos using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potatos:
- Get 4 cups thinly sliced potatoes
- Get 3 tablespoons butter
- Get 3 tablespoons flour
- Get 1 1/2 cups milk
- Prepare 1 teaspoon salt
- Prepare 1 dash cayenne pepper
- Get 1 cup grated sharp cheddar cheese
- Get 1/2 cup grated cheese, to sprinkle on top
These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make.
Instructions to make Scalloped Potatos:
- In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
- Add all of the cold milk, stirring with a whisk.
- Season with salt and cayenne.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in cheese.
- Place half of the sliced potatoes in a lightly greased one quart casserole dish.
- Pour half of the cheese sauce over potatoes.
- Repeat with second layer of potatoes and cheese sauce.
- Sprinkle the remaining cheese on top.
- Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.
The Best Scalloped Potatoes Recipes on Yummly Extra Creamy Scalloped Potatoes, Skinny Scalloped Potatoes, Scalloped Potatoes. Scalloped Potatoes. featured in Steak Dinner For Two. If we're going to commit to eating a giant plate of cheesy carbs, we want it to be the best darn dish we've ever tasted. Scalloped potatoes, as a rule, are saucy and cheesy to the max.
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