Pan-Fried Beer and Onion Bratwurst
Pan-Fried Beer and Onion Bratwurst

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pan-fried beer and onion bratwurst. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Home » Entrées » Sausage Recipes » Pan-Fried Beer and Onion Bratwurst. As I was writing about grilling bratwurst, I couldn't help but think about the best way to cook brats when you don't have a grill. How to Pan-fry Bratwurst from Cosmopolitan Cornbread.

Pan-Fried Beer and Onion Bratwurst is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pan-Fried Beer and Onion Bratwurst is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pan-fried beer and onion bratwurst using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Beer and Onion Bratwurst:
  1. Take 4 bratwurst sausages
  2. Make ready 2 tbsp unsalted butter
  3. Prepare 1 sweet onion
  4. Take 1 cup Belgian ale (any dark or malty)

We normally pair them with coleslaw. Add the beer, water, remaining onion, and bratwurst to a large pot and boil. Grill the bratwurst for a few minutes on each side on high heat, or until browned with grill marks. Add beer, scraping up any browned bits from bottom of pan.

Instructions to make Pan-Fried Beer and Onion Bratwurst:
  1. Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point.
  2. Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour.
  3. Add the onions and the beer, turn the heat to high and bring to a boil.
  4. Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour.
  5. Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish.

Stir mustard into onions, remove Remove from grill and add to skillet with onions. Over medium heat, cook and stir until sauce becomes syrupy. Brown the bratwursts in butter, remove them from the pan, add the onions and crushed mustard seeds to the meaty butter, and slow-cook Nestle the brats in the onions, add the beer, and cook until the flavors mingle into a savory, onion-y sauce. Serve on hoagie rolls slathered with sweet-hot mustard. Stuff the bratwurst, peppers, and onions into the buns and top with shredded cheddar if desired.

So that is going to wrap it up with this exceptional food pan-fried beer and onion bratwurst recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!