Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taiwanese braised beef (pressure cooker version) 台湾红烧牛肉. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious. { Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is something that I have loved my whole life.
Using a pressure cooker makes the cooking process a lot faster! Transfer everything into a clay pot {pressure cooker, slow cooker, regular pot). Then fill it up with water. | Using a pressure cooker makes the cooking process a lot faster! Transfer everything into a clay pot pressure cooker, slow cooker, regular pot). Then fill it up with water.
Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:
- Make ready 4 lbs boneless chunk roast beef
- Make ready 2 Tsp Ginger, sliced
- Take 4 stalk green Onion
- Get 1 cup shaoxin rice wine
- Take 1 cinnamon stick
- Make ready 2 cloves
- Take 4 bay leaves
- Make ready 2 ansie stars
- Make ready 1 Tsp olive oil
- Make ready 2 cups dry shiitake mushroom
- Get 2 cup diced carrots
- Take 2 Tsp tamari sauce
- Get ~4 Tsp dark premium soy sauce
- Prepare 1 Tsp sugar
- Get 1 cup cilantro
- Make ready 4 oz fried tofu puffs
Super Easy Fall-Off-the-Bone Chinese Style Ribs 气压锅中式排骨 One Pot Chinese Pork Recipe -Pressure Cooker. This Taiwan Braised Beef Noodles 台灣紅燒牛肉麵 is filled with meltingly tender beef and noodles nestled in deliciously spiced beef soup. This kind of cooking is also perfect for a pressure cooker if you have one, just reduce the cook time by two thirds. British cuisine Recipe: Delicious Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉.
Instructions to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:
- In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil.
- Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker.
- Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down.
- Soak dry shiitake mushroom in cold water ahead of time.
- Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok
- Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok.
- Add a whole package of fried tofu puff.
- Add soy sauce and sugar. On high heat, cook until the juice reduce to half.
- Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion.
Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉. Using a pressure cooker makes the cooking process a lot faster! Make this delicious Pressure Cooker Chinese Braised Beef Shank Recipe with homemade Chinese Master Stock 滷水汁! This flavorful and tender beef makes a great chilled appetizer or a warm main dish. The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful.
So that’s going to wrap this up for this special food taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
