Chicken Curry
Chicken Curry

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Curry is something which I have loved my entire life. They’re fine and they look wonderful.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients.

To begin with this recipe, we must first prepare a few components. You can have chicken curry using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry:
  1. Take 1-1.5 kls of Chicken Thighs (washed well)
  2. Prepare 1-2 carrots
  3. Prepare 1 medium to large potato
  4. Prepare 1 big red or green bell pepper
  5. Take If bell pepper is not available 3 "siling haba" will do
  6. Make ready 1 Curry powder (if you find not enough, add half or 1 pack)
  7. Make ready 1 can coconut CREAM
  8. Make ready 1 head garlic
  9. Prepare 1 big thumb size ginger
  10. Prepare 2-3 onions
  11. Prepare 2-3 tomatoes
  12. Take 2-3 leaves bay leaf
  13. Make ready 2 tbsp brown sugar
  14. Take 1/4 cup water
  15. Prepare 1/2 crushed black pepper

It's served with a spiced tomato side dish. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com.

Instructions to make Chicken Curry:
  1. Sautee chicken with very little oil. Mix from time to time but not all the time. Cover to cook well,and so heat would not escape.
  2. Add ginger half way of the chicken sauteeing.
  3. At this point you may add a little bit more canola oil. Add onions and tomatoes after a 1 to 2 minute interval. Continue sauteeing.
  4. Put curry powder after sauteeing and chicken is half done cooked.
  5. Add little water about 1/4 cup to let the ingredients combine and not get burnt.
  6. Check your heat temperature that it is not too high. Slow to medium cooking is recommendable as not to burn the sauce. (remember it has only little water, so it burns easily.) Watch your pot! Mix from time to time.
  7. Add coconut creme. Mix well.
  8. Add 1 to 2 tbsp patis. Taste to check saltiness and the blend of ingredients. (this is an important procedure - To taste)
  9. Let it simmer not boil. (FOR 20 MINS.) Again mix from time to time and taste how flavors are developing.
  10. Check the doneness of chicken by poking with fork. No blood should come out. And of course chicken should be tender.
  11. Add potatoes and carrots on a 3 to 4 mins interval. Make sure not to overcook the CARROTS.
  12. Add bell pepper or siling haba.
  13. Add 2 tbsp brown sugar. Mix well with ingredients.
  14. Add a half teaspoon pepper.
  15. Continue to simmer about 3 mins. Taste if satisfied. You may add sugar or patis accordingly. Then viola ready to serve.

Easy food recipes for dinner to make at home - cooking videos. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Thai red curry chicken is a quick and delicious soup with chicken, onions, and bell peppers.

So that is going to wrap this up for this special food chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!