Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, miso salmon and vegetable steam fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
We're topping salmon with a savory-sweet sauce of white miso and honey—perfectly complemented by citrusy ponzu used to coat our fresh udon noodles and vegetables. Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie. Wild salmon fillet marinated in a sweet and savory miso marinade, garnish with sesame seeds and scallion.
Miso Salmon and vegetable steam fry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Miso Salmon and vegetable steam fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have miso salmon and vegetable steam fry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Miso Salmon and vegetable steam fry:
- Make ready 2 pieces Salmon (descaled or skinned)
- Get 150 g Sweetheart cabbage or Chinese cabbage
- Get 1-2 Carrots
- Prepare 8 Mange tout peas
- Take 1/2 large Onion
- Make ready You can change/add other vegetables and mushrooms as you like
- Make ready 1.5 tbsp Miso
- Make ready 1.5 tbsp Mirin (or 1.5 tbsp Sake/White wine and 1 tsp Sugar)
- Get 2 tbsp Sake (or white wine)
- Make ready 10 g Butter
Gently stir in the salmon and basil. Miso is a fermented soybean paste that adds flavor to dishes like soups and sauces. It is available in different colors; in general, the lighter the color. Easy, fast and healthy, it takes just minutes.
Steps to make Miso Salmon and vegetable steam fry:
- Cut vegetables into bite-sized pieces.
- Make layers with the onion and half of the cabbage in a frying pan or a non-stick pan and rest the salmon on top. (I put some black pepper on the salmon this time but not necessary)
- Mix Miso and Mirin and make paste. Then spread it on the salmon.
- Cover salmon with the rest of the vegetables and sprinkle Sake all over then put butter on top.
- Cover the pan with the lid and start heating with medium heat till it starts bubbling up a little. Reduce heat a bit and keep steaming for another 10mins. (Small medium-medium heat)
- When vegetables became soft and sweaty then serve with its juice. Season to taste. Enjoy with some Japanese rice!
- I didn’t put any mushrooms this time as I didn’t have them but I recommend this dish with some mushrooms! Please adjust the amount of seasoning depending on the amount of vegetables.
Serve with lemon wedges or creamy horseradish sauce. A few months ago I started steaming salmon. Steaming produces delicious, healthy, nutritious, moist salmon in a matter of minutes. Stir in the beansprouts and watercress, top with the salmon and cover again. Serve in bowls with a fork and spoon.
So that is going to wrap it up with this exceptional food miso salmon and vegetable steam fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
