Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, apple fries with caramel. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The fried apples are lightly battered and fried in a shallow pan, then sprinkled with cinnamon and sugar. The dip is creamy and rich with caramel flavor. You can't make these apple fries without also making the caramel dip.
Apple fries with caramel is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apple fries with caramel is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple fries with caramel using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple fries with caramel:
- Get For the Apple fries
- Make ready 6 medium size apples
- Prepare 1/2 cup buttermilk
- Get 1/2 cup corn flour
- Get 2 plus 3 tablespoon sugar
- Make ready 1 tablespoon cinnamon powder
- Make ready Oil for frying
- Get For the Dip:
- Get 200 gram cream cheese
- Take 1/2 cup caramel sauce
Pastry cut into fry shapes with apple pie filling inside! Accompanied with a simple salted caramel sauce - just like fries with ketchup! Simple, easy apple fries recipe with a caramel cream dip. These fried apples make a nice Fall treat!
Steps to make Apple fries with caramel:
- In a bowl mix 2 tablespoon sugar and cinnamon. - In a bowl mix buttermilk and 3 tablespoon sugar
- Peel and slice the apples and add to buttermilk to prevent browning. - Remove the apples from buttermilk and lightly coat with flour.
- In a pan heat oil for frying on medium heat. - Place coated apples into the oil and cook until they are golden brown. Remove and transfer in a tray using paper towel to soak excess oil. Sprinkle sugar and cinnamon to apple chips while hot.
- In a pan heat oil for frying on medium heat. - Place coated apples into the oil and cook until they are golden brown. Remove and transfer in a tray using paper towel to soak excess oil. Sprinkle sugar and cinnamon to apple chips while hot.
- For the dip: - Mix together the the cream cheese and the caramel sauce. Place into a bowl for dipping and drizzle a little extra caramel sauce over the top.
These fried apple rings are the perfect caramel apple dessert you want not just in the fall, but always! If you're a caramel fan, you'll love this dessert. Lightly battered apple slices are fried to a crisp, then sprinkled with a little cinnamon sugar. Mix together the the cream cheese and cool whip until completely blended then stir in the caramel sauce. Place into a bowl for dipping and drizzle a little extra caramel sauce over the top.
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