Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef rendang. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
Beef rendang is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef rendang is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef rendang using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef rendang:
- Make ready Ingredients (A)
- Make ready 1 kg beef
- Take 600 ml coconut cream
- Make ready 100 ml vegetable oil
- Get Ingredients (B)- to blend
- Make ready 4 candlenuts
- Take 12 cloves garlic
- Prepare 300 g red chili
- Prepare 250 g onions,
- Make ready 50 g ginger
- Make ready 50 g galangal
- Get 50 g turmeric
- Take 1 1/2 tsp coriander
- Get 1 tbsp (15 g) salt
- Make ready 1 tsp sugar
- Take 4 green cardamoms
- Prepare 11/2 tsp cumin
- Get 10 cloves
- Take Ingredients (C)- Seasonings and Spices
- Take 4 stalks bashed lemongrass
- Make ready 3 kaffir lime leaves
- Prepare 1 piece asam keping
- Make ready 2 turmeric leaves, tied up
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture.
Instructions to make Beef rendang:
- Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
- Blend all the ingredients in (B), set the blend aside.
- Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
- Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
- Add the coconut milk and lemongrass into the wok.
- Add the beef and cook over medium heat. Bring the coconut milk to a boil.
- Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
- Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.
This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade.
So that’s going to wrap this up for this special food beef rendang recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
