Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese style pork char-siu miso ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here is how you achieve that. Japanese style pork char-siu miso ramen step by step. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring.
Japanese style pork char-siu miso ramen is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Japanese style pork char-siu miso ramen is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style pork char-siu miso ramen:
- Make ready 400 g Noodles
- Make ready 1 tin Bamboo shoots
- Make ready 2 Tablespoons Dry seaweed
- Get 200 g Bean sprouts
- Prepare Shredded spring onion (green part only) a bit
- Make ready 2 Soft- boiled eggs
- Get Soup base
- Get 1 Tablespoon Sesame paste
- Prepare 3 g Japanese katsuobushi
- Get 3 cloves Garlic
- Make ready 5 slices Garlic
- Make ready 1 Tablespoon Miso paste
- Prepare 1 Tablespoon Sugar
- Take 2 Tablespoons Soy sauce
- Get 1 teaspoon White pepper powder
- Take 1 pinch Salt
- Take 2 teaspoons Sesame oil
- Get 900 cc Chicken or pork broth
- Prepare 50 cc Milk
- Get 5 g Butter
- Prepare Pork char- siu
- Take 800 g Pork belly or shoulder
- Make ready 2 Spring onion
- Prepare Ginger 1 small cube
- Prepare 3 cloves Garlic
- Get 150 cc Soy milk
- Prepare 100 cc Rice wine
- Take 50 cc Mirin
- Get 1000 cc Water
- Take 1 teaspoon White pepper powder
- Make ready 1 teaspoon Seafood flavour seasoning (optional)
- Make ready 50 g Sugar
Japanese style Char Siu which is roast pork served on top ramen is the most important ingredient. It is served, of course, on top of Ramen, and also we sometimes eat it as it is or Char Siu Rice Bowl (Donburi). I sometimes make it by myself because I want to enjoy thick sliced one. Combine ingredients for braising liquid in a saucepan.
Instructions to make Japanese style pork char-siu miso ramen:
- Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
- Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
- Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
- Pan fry the pork, spring onion, ginger and garlic.
- Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
- Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are. Char Siu Pork, also known as Chinese style BBQ pork, is a famous roasted pork dish. It is featured not only by the yummy taste but also the light red color.
So that’s going to wrap this up for this exceptional food japanese style pork char-siu miso ramen recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
