Japanese Beef Curry
Japanese Beef Curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese beef curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Beef Curry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Japanese Beef Curry is something that I’ve loved my entire life.

Savory and hearty Japanese beef curry recipe made with beef, potatoes, carrots, mushroom, and Japanese curry usually includes a protein of your choice (usually beef, chicken, pork, or seafood). Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and.

To get started with this recipe, we have to first prepare a few components. You can have japanese beef curry using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Beef Curry:
  1. Get 1/4 kg beef shanks
  2. Make ready 1 carrot
  3. Take 1 potato
  4. Prepare 1 white onion
  5. Prepare 1 pack Japanese Curry Mix
  6. Make ready 1 tbsp oil
  7. Prepare 5 1/2 cups water

Taste and add more curry roux or Japanese. Learn how to make Japanese Beef Curry from scratch. You can watch our tutorial video how to make Japanese Beef Curry above. Try make this recipe and let me know in the comment below or.

Steps to make Japanese Beef Curry:
  1. Slice onions in strips. Cut the carrot and potato in cubes. Add some salt and pepper.
  2. Sprinkle some salt and pepper to the beef cubes.
  3. In a heated pan, place 1 tablespoon of oil and cook the onion, carrot, and potato for 2-3 minutes. Set aside.
  4. Using the same pan, stir fry the beef cubes on each side until brown. Set aside.
  5. In a pot, place the beef, cubed carrots and potatoes, onions and Japanese curry mix with water.
  6. Place slow cooker into high for 90 minutes. Served with rice.

Japanese Beef Curry is one of the easiest, tastiest on pot meal that you can cook at home. You can put everything in a pot and cook it until everything is soft and it will taste good. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Chubby Hubby - Easy Japanese minced beef curry. If you're looking for a hearty and delicious dish, stop here!

So that’s going to wrap it up for this special food japanese beef curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!