Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, afghani chicken fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Afghani Chicken Fry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Afghani Chicken Fry is something that I’ve loved my entire life.
Chicken Chukka Fry - Chettinad Chicken Chkka Varuval - Spicy Dry Chicken Fry Afghani Chicken Learn how to make Afghani Chicken Fry Recipe at home. This recipe is tasty and delicious and is certainly mouthwatering.
To get started with this particular recipe, we have to first prepare a few components. You can cook afghani chicken fry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Afghani Chicken Fry:
- Get 400 gms chicken
- Get 4 shallots
- Get 4 green chili
- Make ready 4 garlic
- Prepare 2 pcs ginger
- Get handful coriander leaves
- Take 1/4 tbsp chaat masala
- Make ready 1/4 tbsp garam masala
- Prepare 1/2 tbsp herbs
- Prepare 2 tbsp curd
- Make ready 1/2 cup cooking oil
Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more. This recipe of Afghani chicken is no different. Buy Creamy Afghani Chicken on Licious. Explore our website for a range of other Licious Ready to cook options to prepare your next delicious recipe!
Steps to make Afghani Chicken Fry:
- Take a jar, add shallots,chili,ginger,garlic and coriander leaves,blend it and add the paste into chicken
- Marinate for 15mins and heat the pan, add oil
- Fry until all the marinade pieces dries up
Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic paste. Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. Masaledar and creamy, this chicken dish is an absolute winner.
So that is going to wrap this up for this special food afghani chicken fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
