Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir-fry bittergourd w salted fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir-fry Bittergourd w Salted fish is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Stir-fry Bittergourd w Salted fish is something which I’ve loved my entire life.
How To Get The Bitterness Out Of Bitter Melon. This is a simple dish that you have to try. I lovestingray because I like the texture of the meat and it's almost impossible to find one that is fishy.
To get started with this particular recipe, we have to prepare a few components. You can cook stir-fry bittergourd w salted fish using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry Bittergourd w Salted fish:
- Make ready 3 small bittergourd
- Prepare 1/3 cup salted fish (small)
- Take 4 shallot
- Take 2 garlic
- Get 3 red Chilli (big)
- Take 2 bird's eye chiili (optional)
- Get 2 leaf kaffir lime (tear)
- Prepare 1 bay leave
- Take Salt
- Get Sugar
- Make ready Cooking oil
This delicious chicken stir fry is easy and quick to cook. Stir Fry Chicken with Salted Fish. For a dish like stir-fried fish belly with bittergourd, Riesling is my go-to choice. I even use a little of it to marinate the fish.
Steps to make Stir-fry Bittergourd w Salted fish:
- Wash, cut half the bittergourd, scrape out the seed and slice thinly.
- Place in the bowl with some salt, grab and squeeze out the juice (leave for 15 minutes). Drain the juice and rinse with water.
- Heat a wok add the oil and fry the salted fish until crispy and light brown. Put aside.
- Place the chillies, shallot, and garlic in chopper to make fine paste.
- Use the leftover oil after frying the salted fish, heat up and fry the paste until fragrant.
- Add in the bittergourd, kaffir lime leaves, bay leaves, salt and sugar.
- Cook until the bittergourd soften and add in the crispy salted fish. Stir and it’s ready to serve.
I find that the fruity, acidic notes of a On the choice of fish, while it is easy to get salmon belly at the supermarket, I prefer ikan kurau or garoupa which I get from the fishmonger at my. SUPER EASY Chinese Stir Fry Chicken w/ Tofu & Salted Fish 咸鱼鸡粒豆腐. How To Make Ayam Goreng Berempah (Crispy Spiced Fried Chicken). A Delicious Side Dish Packed With Nutrients. Immersing freshly cut bitter gourd slices in a mixture of salt and sour curd makes them less bitter.
So that is going to wrap this up with this exceptional food stir-fry bittergourd w salted fish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
