Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and cheese omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make chicken cheese omelette at home quick and easy breakfast recipe. This simple chicken omelette stuffed with shredded chicken, nutty gruyere cheese, and chopped spinach makes a satisfying breakfast or a tasty lunch. This omelette is super easy to whip together, especially if you have leftover rotisserie chicken, but it tastes like it took all day and looks super.
Chicken and cheese omelette is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken and cheese omelette is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and cheese omelette using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and cheese omelette:
- Prepare 2 medium eggs
- Take 2 tablespoon milk
- Make ready 3 chicken wafer slice
- Get 1 slice cheese
- Prepare Seasoning e.g salt & pepper, parsley
- Get For cooking
- Make ready Oil
From the American Omelettes Breakfast Recipe Collection. Which came first, the chicken or the egg? Spread the chicken and bacon mixture over the omelette, sprinkle cheese on top, followed by the chopped tomato. Turn off heat and cover with a lid, allowing the cheese to melt.
Steps to make Chicken and cheese omelette:
- In a mixing bowl, add in eggs, milk and seasoning. Mix well
- Heat frying pan on low medium heat, then add oil
- When the oil is hot, pour egg mix onto the pan
- While frying the egg, make sure to move runny eggs to the side and under egg so it can cook
- Add chicken and cheese to HALF of the egg, then fold the egg on top
- Cook and flip to the other side
- Take off the fryer, and enjoy
MORE+ LESS Top omelet with chicken, cheese and tomato. Heat oil in a skillet over medium heat. Spoon half the chicken mixture into the middle of the omelette. Flip one side on top of the chicken, then the other side over to encase the filling. Chicken Fajita Omelette or omelet with side of fried Serrano pepper is my husband's favorite breakfast whenever.
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