Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aubergine stir fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek. Aubergine Stir Fry - Method: Heat the oil in a frying pan until very hot then add the diced aubergine in one layer and just leave to brown for a minute before poking around with your spoon!
Aubergine stir fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Aubergine stir fry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook aubergine stir fry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aubergine stir fry:
- Take 2 large aubergines
- Prepare 1 teaspoon salt
- Take 1 teaspoon vinegar
- Get 60 g flour for coating
- Get Oil for frying and for the sauce
- Get Sauce
- Prepare 2 tbsp soy sauce
- Prepare 2 teaspoon brown sugar
- Make ready 1/4 teaspoon cornflour
- Prepare 3 tbsp water
- Make ready 5 cloves garlic minced
- Get 2 tbsp ginger minced
- Prepare 3 spring onions chopped finely
- Prepare 5 small dried chillies cut these into small pieces using scissors
- Take Fresh chopped coriander
It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty, sweet and sour glaze Thanks to aubergine's firm and meaty texture, this dish is rather satisfying whether you're vegan or not. This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the This Chinese Eggplant Stir Fry with Prawns and Green Peppers is the perfect midweek meal - quick and. This aubergine stir-fry is a spicy, flavour-rich dish with rice noodles and almost-meaty chunks of aubergine. Aubergines are stir-fried with a hot and spicy sauce.
Steps to make Aubergine stir fry:
- So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes.
- Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency.
- Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy…..
Add the salt and continue to cook until the aubergine becomes wilted. Delicious vegetarian stir-fry with a tangy, spicy sauce. Dice the aubergine into cubes and slice the pepper into thin strips. Add the miso sauce and stir well in order to. A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection.
So that’s going to wrap this up for this special food aubergine stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
