Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach capsicum cheese sandwich (brown bread) (jain/regular). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Capsicum cheese toast recipe - Hot and cheesy toast made with bell peppers. It can be made for a quick evening snack or breakfast. This recipe can be tweaked to make any cheese toast of your choice with your favorite veggies.
Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach capsicum cheese sandwich (brown bread) (jain/regular) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach Capsicum cheese Sandwich (brown bread) (jain/regular):
- Get 3 cup chopped spinach
- Get 3 cubes processed cheese
- Prepare 1/2 Capsicum green chopped
- Take 1 green chilli chopped
- Prepare 1 tsp black pepper powder
- Take 3 tsp ghee/butter
- Prepare Salt as per taste
- Prepare 2 spoon mint chutney
- Prepare 2 spoon butter
- Get 4 slice brown breads
- Make ready 1/2 tsp ginger garlic paste (optional)
This creamed spinach grilled cheese is all your sandwich dreams, come true. Cook the sandwiches until the bread is golden brown and crisp then carefully flip over and cook for another Remove the sandwich from the pan and allow to rest for a minute or two. In a slice of bread, spread the prepared spinach mix and sprinkle some cheese in the middle. I prefer grated cheese over sliced cheese sheets for my grilled sandwiches.
Instructions to make Spinach Capsicum cheese Sandwich (brown bread) (jain/regular):
- Wash and chop spinach, green chilli and capsicum.
- Put ghee or butter in pan..
- Then put green chillies and capsicum in ghee/butter.. (immediately add ginger garlic paste- for regular). Then add chopped spinach..and cook for 2 three minutes..
- After the spinach is cooked add salt and pepper in it..mix it well..
- Lastly switch off gas and add grated cheese in spinach Capsicum filling and mix it properly..
- Take one brown bread slice spread mint chutney..on other slice butter..and on the mint chutney slice spread spinach Capsicum cheese filling..
- Brush upper part with butter or ghee and put in griller…roast till crisp..serve with tomato ketchup or soup..
- Tip: you can add boiled corn and peas also… You can also make bruschetta…open bread toast..
I also spread the cheese in the middle more. You can use some grated paneer too along with cheese and reduce the cheese. With spinach, cheese and bread baked in a savory custard, this make-ahead strata is perfect for How to make Spinach and Cheese Strata. Begin by squeezing all of the water out of the spinach. Bake the strata, uncovered, until puffed, set and golden brown all over top.
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