Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brown bread dhokla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brown bread dhokla is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Brown bread dhokla is something which I have loved my whole life.
nstant bread dhokla recipe, easy bread dhoklas with step by step photo/video. breakfast or snack recipe from the gujarati cuisine similar to khaman dhokla. Bread Dhokla recipe - How to make Bread Dhokla. Heat a non-stick tava and cook the bread slices using some ghee, till it turns golden brown in colour from both the sides.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brown bread dhokla using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brown bread dhokla:
- Prepare 3/4 cup brown bread crumbs
- Take 1/2 cup suji
- Prepare 1/2 cup curd
- Make ready 1 tsp ginger green chilli paste
- Take 1/2 tsp chilli powder
- Take Salt as per taste
- Get 1/2 cup water
- Prepare 1/2 tbsp oil
- Prepare 1 tsp fruit salt
- Get For tempering
- Prepare Pinch hing
- Make ready 1 tsp Mustard seeds
- Prepare As needed Curry leaves
- Make ready 1/4 tsp Sesame seeds
- Take As needed Chopped coriander to garnish
How to make dhokla in cooker step by step method. Dhokla recipe, a healthy snack made with besan (chickpea flour) which is way too easy and At last I made Dhokla. I wanted to make this ever since I saw in Jeyashris blog which tempted me a lot, but. Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake They are often made with chana dal, ground chickpeas But there are dhoklas made with other dried.
Instructions to make Brown bread dhokla:
- Mix the the above ingredients of dhokla in a big bowl.. Except fruit salt
- Cover it with a lid and keep it aside for 15 minutes.
- Now add 1 tsp fruit salt and 1-2 tsp water over the batter. Mix gently.
- Pour the batter into greased plate or tin and steam for 15 minutes or till it gets steamed. - let it cool
- Heat a tsp oil in a pan. Crackle mustard seeds, curry leaves, sesame and hing in it. Pour this over dhokla… Cut and serve 😋
Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. Find dhokla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up for this special food brown bread dhokla recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
