Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy tandoori chicken skewers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. Thread the chicken onto skewers and place on the baking tray. Top tip for making Tandoori chicken skewers.
Easy Tandoori chicken skewers is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Tandoori chicken skewers is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy tandoori chicken skewers using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tandoori chicken skewers:
- Prepare 500 g chicken thigh fillets
- Get 1/2 onion (fine dice)
- Make ready 3-4 heaped tbsp yogurt
- Take 1 clove garlic (crushed)
- Prepare 1 tbsp tomato puree
- Prepare 1-2 tbsp curry powder (depending on how spicy you like it)
- Get Pinch chilli powder to taste
- Take Little zest and squeeze of lime
- Take Salt, pepper
- Get accompaniments
- Take Pilau rice
- Get Fresh coriander (garnish)
- Prepare 2 lime wedges (garnish)
Tandoori Chicken was the obvious next recipe I wanted to share after the other chicken recipes have been SO popular with you guys. This recipe was actually a mix between trying to stay true to the classic restaurant favorite recipe while making an easy weeknight meal. I settled on using chicken legs for. These chicken skewers are always the belle of the barbecue.
Steps to make Easy Tandoori chicken skewers:
- Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken).
- Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better.
- Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge.
They are well-spiced, tender and truly delicious. Serve them as a starter, main course or side dish. They're also perfect with naan bread and raita. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.
So that’s going to wrap this up with this special food easy tandoori chicken skewers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
