Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pepper steak and vegetable stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pepper steak and vegetable stir fry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pepper steak and vegetable stir fry is something that I’ve loved my whole life.
This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. Tender steak strips stir fried with peppers and onions in the most delicious Asian style sauce. Flank steak is cooked with peppers and onions in this Steak Stir Fry Recipe with Peppers.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pepper steak and vegetable stir fry using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pepper steak and vegetable stir fry:
- Prepare olive oil
- Get 0,7 kg Steak, cut into thin strips
- Prepare 2 tsp freshly ground black pepper
- Take 1 small onion, half slices
- Take 2 cloves garlic, crushed
- Get 1 thumb-sized ginger, finally chopped
- Prepare 1 green bell pepper, julienne cut
- Prepare 1 red bell pepper, julienne cut
- Take 1 carrot, julienne cut
- Prepare 2 baby morrows, julienne cut
- Get Sauce
- Get 1 cup water
- Make ready 4 tbls soy sauce
- Make ready 1 tbls sugar
- Prepare 1 tsp cornstarch
- Make ready 2 tsp freshly ground black pepper
- Get 2 tbls worcester sauce
Add the pepper strips, onion and garlic and cook until the vegetables are tender-crisp, stirring Pepper Steak Stir-Fry. I eliminated the tomatoes in this recipe. I have had many compliments on this. This easy steak and pepper stir-fry is seared hot and fast, and tossed with a honey-soy sauce glaze.
Steps to make Pepper steak and vegetable stir fry:
- Pre heat plate, meduim to high.
- Mix together all the sauce ingredients and put one side.
- Toss the steak with pepper, until the pepper completely coats the beef.
- Add some oil to a pan. Place the beef in and fry until browned.
- Put all the veggies in and fry until tender crisp.
- Pour the sauce in, bring it to a boil and allow the sauce to thicken.
- Serve over a bed of rice, noodles or enjoy just like that.
The next time you're tempted to skip the cooking and order takeout, give this pepper steak stir-fry a try instead. I don't know if any of you have ever tried this, but a recent recipe in our local newspaper for peppers and onions called for peeling the bell peppers with a very sharp vegetable peeler before cooking them. Add wine, flour, and bouillon, scraping pan to add flavor and color to gravy. Reduce heat to very low and. Pepper Steak (Chinese: 青椒牛肉) is a stir-fried Chinese American dish consisting of thinly sliced marinated steak (usually flank or sirloin) stir fried to juicy perfection with green and red bell peppers in a savory sauce.
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