Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry muffins with greek yogurt and honey. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Healthy Greek Yogurt and Honey Blueberry Muffins are moist, fluffy, and subtly sweet! We love this healthy blueberry muffin recipe for breakfast I love baking with Greek yogurt! These blueberry muffins look not only healthy but mouthwatering, too!
Blueberry muffins with Greek yogurt and honey is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Blueberry muffins with Greek yogurt and honey is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have blueberry muffins with greek yogurt and honey using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry muffins with Greek yogurt and honey:
- Get 2 cups whole wheat flour
- Make ready 1 cup all purpose flour
- Prepare 1/2 cup + 3 tablespoons brown sugar
- Prepare 1 tablespoon baking powder
- Prepare 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon cinnamon
- Prepare 1 cup light and fit vanilla Greek yogurt
- Prepare 1/2 cup whole milk
- Get 1 teaspoon vanilla extract
- Get 2 large eggs room temperature
- Get 1/4 cup honey
- Prepare 1/2 cup olive oil
- Make ready 2 cups blueberries
Bonus points if you get the reference. Bonus points and a blueberry oat Greek yogurt muffin! Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins. These healthy blueberry muffins are bursting with flavor, are moist and soft, and so delicious!
Instructions to make Blueberry muffins with Greek yogurt and honey:
- Preheat oven to 400 degrees
- Line 12 cup muffin tin with paper liners and set aside
- In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon
- In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil
- Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries
- Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes
- Allow muffins to cool before serving
They're made with better-for-you ingredients including Greek I hope you're avoiding all the frozen berries after our lovely…food poisoning saga going on here. I LOVE using Greek yogurt in baked goods and. My "perfect" blueberry muffins are made with whole wheat flour and Greek yogurt. So delicious, no one will guess they're healthy, too! For the fruit, I used blueberries and blackberries, whereas Deb used blueberries only.
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