Pan fried Nile fillets
Pan fried Nile fillets

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried nile fillets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This recipe is one of those hassle free, little clean up meals that anyone can cook. Fish is a great food to maintain a healthy waistline. It is also a light meal perfect for the summer heat.

Pan fried Nile fillets is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pan fried Nile fillets is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pan fried nile fillets using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Nile fillets:
  1. Prepare 2 Nile or other white fish fillets
  2. Get 100 g Green peas
  3. Take 1-2 Tomato
  4. Get Dried Rosemary
  5. Get Salt
  6. Make ready Black pepper

Read my disclosure for more info. When you ask fish lovers for their favorite fish, walleye and halibut are often at the top of the list. A wide variety of nile fish fillet options are available to you, such as part, product type, and style. Drizzle more oil on the fish if necessary.

Instructions to make Pan fried Nile fillets:
  1. Dry fish with kitchen paper and fry in pan for both sides.
  2. Cook green peas in the pan as well. Cut tomatoes into pieces. Finally put salt, black pepper and rosemary on top of fried fish. Done ✅

When cooked, use the other half of the lemon and drizzle juice over. Didn't add the water as they already had enough moisture to cook. Pan fried fish fillets and potato. Fillet of mackerel fried in restaurant kitchen. Pan fried fish fillets with fries.

So that is going to wrap this up with this exceptional food pan fried nile fillets recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!