Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, super simple celeriac croquettes (using leftovers from my duck dinner). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Super simple celeriac croquettes (using leftovers from my duck dinner) is something that I’ve loved my entire life.
Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray. I used the leftover fig sauce from my duck recipe.
To get started with this particular recipe, we must first prepare a few components. You can have super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Prepare Leftover celeriac mash
- Make ready 1 egg
- Make ready 1 plate of dried breadcrumbs
- Get 1 plate of flour
- Take Seasoning
- Make ready Dried herbs of choice
- Make ready Zest of one lemon
- Get 3 tbsp rapeseed oil
This version is similar to a crab cake, but is made with canned tuna and fried in the recognizable croquette shape. You can swap the tuna for canned salmon if desired, just don't forget to remove any bones and drain the fish. Super Easy One Skillet Dinner Recipes. Healthy Dinners Ideas: The Best Recipes to Cook.
Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
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