Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, stir fry spicy malak lotus and peanut. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Simple stir-fried lotus root is hard to beat as a vegetable side dish. If you haven't tried it, you're missing out–give this lotus root stir fry recipe a try! Lotus roots are one of the most loved vegetables in Asia, and in Chinese cooking.
Stir Fry Spicy Malak Lotus and Peanut is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stir Fry Spicy Malak Lotus and Peanut is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:
- Get 1 large bowl of lotus root
- Get 1 small bowl of celery
- Get 10 dried Chili pepper
- Make ready 1 tsp Sichuan peppercorns
- Make ready 4 garlic / 4 shallot
- Take 1/4 tsp salt
- Prepare 1 bottle Essence Of Chicken or any stock
- Take 1/2 cup cooked ready to eat peanut
This stir-fry dish comes together very quickly once you have prepared the vegetables. Enjoy it as a side dish or a light meal with a bowl of rice! Stir-fried lotus root with peppers and mushrooms I made mak kimchi. Even though it's not as spicy as the recipe says and it's without shrimps, it is still delicious.
Instructions to make Stir Fry Spicy Malak Lotus and Peanut:
- With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.
- Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt
- Add the peanut and celery leaf and off heat and enjoy.
This tofu stir fry is great for vegetarians and meat eaters alike! Crispy baked tofu is stir fried in a deliciously flavorful spicy peanut sauce. Baked, yet still incredibly crispy, pieces of tofu go perfectly with this spicy peanut sauce. Tastes like a restaurant dish, only better! A spicy peanut butter sauce coats steamed broccoli, carrots, and snap peas in this Thai-inspired spaghetti dish.
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