Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry vermicelli recipe (hello kitty mermaid - be yourself!). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir-fry Vermicelli Recipe (Hello Kitty Mermaid - Be yourself!) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stir-fry Vermicelli Recipe (Hello Kitty Mermaid - Be yourself!) is something that I have loved my whole life. They’re nice and they look fantastic.
This is a quick and easy Asian / Chinese stir fry vegetable vermicelli. I'll show you how to rehydrate the vermicelli noodles. You can add chicken or shrimp.
To get started with this particular recipe, we have to prepare a few components. You can cook stir-fry vermicelli recipe (hello kitty mermaid - be yourself!) using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stir-fry Vermicelli Recipe (Hello Kitty Mermaid - Be yourself!):
- Take Stir-fry Vermicelli
- Get 2 bundles vermicelli
- Make ready 1 small carrot
- Get 4 pieces ham
- Prepare 1 bunch Chinese chives
- Take Sauce for the vermicelli
- Make ready 2 tbsp soy sauce
- Make ready 1 tbsp sugar
- Get 1 tbsp dark vinegar
- Get 1 tbsp sake
- Prepare 1/2 tbsp sesame oil
- Make ready Hello Kitty Mermaid Creation
- Get Some cooked rice
- Take 1 sweet corn seed
- Get Some seaweed
But since I practically enjoy all stir fried noodles, I told myself I ought to give this a shot. I had to use a wok to do the deep frying, another pot to blanch the noodles and had to quickly wash up the wok so that I could recycle it to stir fry the noodles at the last. Stir Fried Kimchi and Bean Sprouts. I used Korean sweet potato starch noodles - I don't know that is the same as the recipe.
Instructions to make Stir-fry Vermicelli Recipe (Hello Kitty Mermaid - Be yourself!):
- Pour some hot water over the vermicelli till they are soften. Drain and rinse in cold water. Set aside to dry.
- Cut round shapes and some strip as the jelly fishes using ham, the rest of the ham can be use in the dish by cutting strip. Pan-fried them and set aside.
- Cut the carrot in circle shape and some tail shape. The rest can just be in circle shape and use in the dish. Pan-fried the carrot and adding a bit of salt to season. Cook till soft.
- Cut the Chinese chives into 4-5cm long and stir-fry by adding a bit of salt. Just briefly cook it.
- Heat a pan, add 2 tbsp of oil, add the seasonings as above. Add the vermicelli and stir to mix well with the seasonings till fully absorbed.
- Mix in the rest of the ingredients and mix them well together.
- Hello kitty mermaid creation: mold the cooked rice into a kitty head and the body. Wrapped the tail in seaweed. Cut a piece of ham to cover the body. Add the features of the hello kitty mermaid.
- Resemble the jelly fishes and fishes and add the features.
- #mycookbook (Week 15)
I used a whole onion & I was too lazy to cut match-stick carrots, so I shredded them instead (that might have made them a little wet. Asian Vermicelli Stir-Fry Pass on the pasta tonight and go for a quick Asian stir-fried noodle dinner. Ramen Noodle Chicken Stir Fry with Peanut SauceThe Cozy Cook. Easy Chinese recipe for chayote stir fry with carrots, black fungus and mung bean noodles (tang hoon). For a vegetarian version, omit the dried shrimps and use vegetable stock.
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