Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, choco-coffee brown bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Choco-Coffee Brown Bread is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Choco-Coffee Brown Bread is something which I have loved my entire life.
Photo about Happy breakfast with sweet choco bread and honey. Find and save images from the "coffee/choco" collection by 애정 (vttchu) on We Heart It, your everyday app to get lost in what you love. See recipes for Chocolate Dalgona Coffee, Choco coffee too.
To get started with this particular recipe, we have to first prepare a few components. You can have choco-coffee brown bread using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Choco-Coffee Brown Bread:
- Get 3 cups whole wheat flour
- Prepare 1 cup warm water
- Prepare 1 teaspoon dry active yeast
- Prepare 1 teaspoon regular sugar
- Make ready 2 tablespoons unsweetened cocoa powder
- Prepare 2 tablespoons instant coffee powder
- Prepare 2 tablespoons butter
- Take 1 teaspoon salt
- Prepare 2 tablespoons brown sugar
- Take 2 tablespoons honey
- Prepare 1 teaspoon oats(optional)
- Get 1 teaspoon semolina to dust loaf pan
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Instructions to make Choco-Coffee Brown Bread:
- With 1 cup of warm water soak 1 teaspoon of dry active yeast and a teaspoon of sugar for 7-8 minutes to broom.
- To a big mixing bowl, add in wheat flour, cocoa powder, instant coffee (I used 3 in 1 instant coffee mix which also works good), brown sugar and salt.
- Mix everything well so that everything comes to a homogeneous mixture.
- Next add in yeast mixture,honey and soften butter.
- With your finger tips mix well and knead the mixture to make a soft dough. Add more water if necessary to make the dough.
- Cover the dough and keep it in a warm place of your kitchen until double in size. I kept for 2 hours to make the dough double in size.
- After 2 hours take out the dough, again knead for 7-8 minutes to make a soft pliable dough.
- Take a (8*5) inch size loaf tin and dust little semolina at the bottom. This will not let the bread stick to the bottom.
- Place the dough in the loaf pan to fit the pan.
- Sprinkle some oats or you can also use some crushed nuts.
- Again keep the pan in a warm place until the dough becomes double in size again.
- Bake it in a preheated oven at 180 degree C for about 30 minutes. The bread will sound hollow if you knock. This is the indication that the bread is baked perfectly.
- When the bread cools down, demould it and cut in slices.
- Enjoy with a cup of tea or coffee. The bread in soft, little sweet and flavoured with chocolate and coffee.
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So that is going to wrap this up with this special food choco-coffee brown bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
