Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini cheese biscuits with greek yogurt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini cheese biscuits with Greek Yogurt is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mini cheese biscuits with Greek Yogurt is something that I’ve loved my whole life. They are nice and they look wonderful.
I've decided to try and make some of the easier cheeses starting with yogurt, Greek yogurt and yogurt cheese. Some suppliers of equipment and cultures: New. Mini Greek Yogurt Cheesecake Ingredients. graham crackers - crushed/processed graham crackers into a flour consistency for the crust.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini cheese biscuits with Greek Yogurt:
- Get 3 cups all purpose flour (390g)
- Make ready 1 tablespoon granulated sugar
- Prepare 2 1/2 teaspoons baking powder (8g)
- Make ready 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Take 3/4 cup (170g)cold unsalted butter cut into pieces
- Take 3/4 cup cold plain Greek yogurt (185g)
- Get 100 g grated Cheddar cheese (Parmesan ok)
- Prepare 1 large egg beaten
- Get 3 tablespoons cold water
- Take 1 large egg beaten mixed with 15ml milk for brushing on biscuits
Creamy and rich, this mini pumpkin greek yogurt cheesecake recipe tastes like pumpkin pie, but has only Made with thick, tangy greek yogurt, light cream cheese, pumpkin puree, cinnamon, cloves and nutmeg Greek yogurt - use plain Greek yogurt. A wide variety of mini cheese biscuits options are available to you, such as cheese, chocolate, and cassia. You can also choose from sweet. Healthier Greek Yogurt Biscuits bake up soft and fluffy with a little less fat and a little more protein.
Instructions to make Mini cheese biscuits with Greek Yogurt:
- Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
- In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
- In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
- Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
- Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
- Best served with butter, honey or jam.
Adding Greek yogurt can really tenderize the dough and also cuts out some of the fat and adds protein. If you can't taste the difference, it's always nice to save those calories for something that counts! The Best Greek Biscuits Recipes on Yummly One-pot Greek Biscuits & Gravy Cobbler, Keto Buttermilk Biscuits, One-bowl Cranberry Cheddar Biscuits. Mini Biscuits with Lit'l Smokies® Smoked Sausage Hillshire Farm.
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