Omelet wrap with salmon and arugula πŸ’›
Omelet wrap with salmon and arugula πŸ’›

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, omelet wrap with salmon and arugula πŸ’›. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Omelet wrap with salmon and arugula πŸ’› is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Omelet wrap with salmon and arugula πŸ’› is something which I have loved my entire life.

Add cream cheese and horseradish to a bowl and stir to combine. Spread some of the cream cheese mixture on each omelette, then top with smoked salmon and arugula. Carefully roll the omelette together to form a wrap.

To begin with this recipe, we must first prepare a few ingredients. You can have omelet wrap with salmon and arugula πŸ’› using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Omelet wrap with salmon and arugula πŸ’›:
  1. Get 50 g salmon smoked
  2. Make ready 20 g arugula
  3. Make ready 2 eggs
  4. Prepare 10 g chives
  5. Prepare 1 tbsp cream cheese
  6. Prepare 1 tsp horse radish
  7. Prepare 4 tbsp milk
  8. Get 2 tbsp flour
  9. Take Salt/pepper
  10. Prepare Vegetable oil for frying

But this omelet roll filled with garlic and herb Boursin cheese and smoked salmon ticks all the boxes. It takes minutes to make and can feed a crowd easily. Cooking should be to the extent of readiness until the pan is tilted all the omelet begins to move, not just the top of the liquid. When you get the desired consistency, turn off the heat and continue to act quickly to an omelet had no time to dry out.

Instructions to make Omelet wrap with salmon and arugula πŸ’›:
  1. Finely chop chives. Wash arugula. Add cream cheese and horseradish to a bowl and stir to combine. Set aside.
  2. Add eggs, milk and chopped chives to a bowl and whisk to combine. Season with salt and pepper, then whisk in the flour.
  3. Heat vegetable oil in a nonstick pan over medium heat. Add half of the egg mixture and fry for approx 2-3 min. until the egg is cooked. Flip the omelet and keep frying for approx 1 min. Remove the omelet from the pan, then repeat with the remaining egg mixture.
  4. Spread some of the cream cheese mixture on each omelet, then top with smoked salmon and arugula. Carefully roll the omelet together to form a wrap. Cut in half on a diagonal and enjoy !

Keto Omelet Wrap with Salmon & Avocado. Looking for another idea for a quick and healthy breakfast / dinner? Omelets are one of the best solutions for. This healthy wrap is a unique twist on the usual lunchtime wrap, making it perfect for lunching on the go, or serving to friends and family. Smoked salmon gives this dish a sophisticated flavor, which is complemented perfectly by mustard and dill.

So that is going to wrap it up with this special food omelet wrap with salmon and arugula πŸ’› recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!