Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek inspired stuffed green peppers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner. This stuffed pepper recipe gives a wonderful blend of flavors. When you're eating it, you'll be wondering if it's Mexican or Greek.
Greek Inspired Stuffed Green Peppers is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Greek Inspired Stuffed Green Peppers is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook greek inspired stuffed green peppers using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Greek Inspired Stuffed Green Peppers:
- Take 2 large or 4 small green peppers, similar in size
- Take 16 oz ground beef / lamb
- Make ready 1 small yellow onion finely chopped
- Take 2 garlic cloves minced
- Prepare 2 large ripe Roma tomatoes, diced
- Make ready 2 tablespoons Homemade Greek Seasoning Mix (see separate recipe)
Greek Salad Recipes Salad Recipes Video Greek Cucumber Salad Simple Salad Recipes Vegetarian Greek Recipes Cucumber Bites Mediterranean Diet Recipes Mediterranean Dishes Traditional Greek Salad. Stuffed peppers are such a classic Greek dish and traditionally vegan! Meat was only added to the rice mixture on special occasions and feast days. One of my all time favorite meals, stuffed peppers are a simple, easy to make ahead, healthy, so yummy dish.
Instructions to make Greek Inspired Stuffed Green Peppers:
- Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
- Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
- Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
- Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
- Enjoy!
Green bell peppers are used most often but. I baked these stuffed peppers in the oven. Used what I had on hand, substituting crumbled goat cheese for feta. This is not a traditional way to make Greek Stuffed Peppers. The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing.
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