Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, misal with brown bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Misal with brown bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Misal with brown bread is something that I’ve loved my whole life.
Learn how to make Misal Pav - Spicy Curry With Bread - Maharashtrian Street Food Snacks Recipe By Ruchi Bharani Maharashtra is very well known for its. In this video, we will make Misal pav Recipe with Homemade Masala which is a very popular Maharashtrian Street Food. Do Subscribe to CookingShooking - https.
To get started with this recipe, we must prepare a few components. You can cook misal with brown bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Misal with brown bread:
- Prepare 2 cups Sprouted matki
- Take 1 onion chopped
- Get 1 tomato chopped
- Get as needed farsan for garnish
- Get 1 tbsp misal masala
- Make ready 1 tsp haldi powder (turmeric)
- Make ready 1 tsp chilli powder(mirchi)
- Prepare 1 tsp kasmiri chilli powder for colour
- Prepare 1 tsp garam masala
- Prepare to taste Salt
- Get 2 cups water
- Make ready 2 tbsp oil
- Make ready 4-5 Brown breads
Wholesome and tasty sprouts are cooked The best part about Misal is that it suits breakfast, dinner and any other time you wish to have it. You can also try other interesting recipes to have with. Misal is – like most of Bombay's hallowed street foods – an explosion of flavors and textures. It's a spicy curry of sprouted beans topped with raw onions, boiled potatoes, crispy farsan (fried chickpea squiggles) and coriander leaves.
Instructions to make Misal with brown bread:
- First boil sprouted matki in pressure cooker. Make 1 or 2 whistles don't overcook.
- Now get the cooker cool. Take a pan or kadhai and take the oil into it. Heat it and add chopped onion. Put the low flame, stir continuesly till it becomes golden.
- Now add chopped tomato and stir it well and leave it for 2 minutes. After that add all spices turmeric, chilli powder, garam masala, misal masala, kashmiri powder,salt per taste and stir it well.
- Now open the cooker take matki out and add it into the pan.Now add water and stir it well. Heat it on medium flame to get it cooked well.
- After 10 minutes check the misal is ready or not. If it's ready then turn off the flame and serve hot.
- Garnish this misal with some farsan or sev and serve it with brown bread.
Drizzle a few drops of lemon juice on all this goodness to add yet. Misal pav (Marathi: मिसळपाव) is a popular dish from Nashik, India. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). Misal pav (spicy curry with bread - "pav") is a traditional Indian dish. It consists of spicy curry usually made of sprout of Mataki or white peas and chilly powder gravy called 'Kutt'.
So that is going to wrap it up for this special food misal with brown bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
