Greek style chicken pittas
Greek style chicken pittas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, greek style chicken pittas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek-Style Pitta Wraps with Sous Vide Grilled Chicken and Tzatziki sauce. This can be done in a frying pan or a cast iron pan flipping pitta a couple of time or in the microwave for a few seconds or under a broiler. Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors.

Greek style chicken pittas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Greek style chicken pittas is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook greek style chicken pittas using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek style chicken pittas:
  1. Prepare 500 grams chicken breast
  2. Prepare 1/2 lenon (finely grated to get zest)
  3. Prepare 1 tbsp lemon jucie
  4. Make ready 1 tsp dried oregano
  5. Prepare 1 tbsp olive oil
  6. Make ready 1 garlic clove (crushed)
  7. Prepare 1 pack of pitta breads
  8. Prepare 200 grams tzatziki
  9. Take 4 spring onions, trimmed and sliced, to serve
  10. Take 10 cherry tomatoes, halved or quartered, to serve
  11. Get 1 lettuce, to serve
  12. Get 1 red papper, deseeded and cut into small pieces, to serve.

If you have any leftover chicken, use it in packed lunches the next day - it's equally as good served cold. Cut the pittas in half and open them out to make pockets. Serve with a fresh green salad, or skinny fries. Gently fry till the marinade is evaporated and the chicken is cooked and golden.

Steps to make Greek style chicken pittas:
  1. Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
  2. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
  3. Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
  4. Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.

Serve with low fat houmous, pitta breads and a green salad. Boneless, skinless chicken thighs seasoned with greek seasoning and grilled hot and fast for grilled chicken pitas #grilledchickenpita For a quick marinade I use Spedie Sauce (it's a Mediterranean style marinade I found at Kroger). Divide the bottle of Spedie Sauce. Fast and fresh, these Greek-style pita sandwiches don't skimp on flavor thanks to a lemony herbed yogurt topping. Grill pitas until toasted, turning once.

So that is going to wrap it up for this special food greek style chicken pittas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!