Brown Sugar Sauce for Bread Pudding
Brown Sugar Sauce for Bread Pudding

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, brown sugar sauce for bread pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread pudding is my weakness so I'm always on the lookout for a new recipe especially one that doesn't require tons of butter or heavy cream. I've made several different bread puddings and this is one of my new favorites. The mix of the berries and the brown sugar sauce is great.

Brown Sugar Sauce for Bread Pudding is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brown Sugar Sauce for Bread Pudding is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook brown sugar sauce for bread pudding using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Sauce for Bread Pudding:
  1. Get The sauce!
  2. Prepare 3/4 cup butter
  3. Get 3/4 cup milk (your preferrence)
  4. Get 1/4 cup brown sugar
  5. Take 1 tsp vanilla
  6. Take 1/2 tsp cinnamon
  7. Get 1/4 tsp nutmeg
  8. Get 1/4 tsp cloves
  9. Prepare 1 1/2 tsp corn starch

Serve big scoops of bread pudding with an extra-big drizzle of brown sugar sauce on top. This peach bread pudding was absolutely delicious! I have developed a new-found love for bread pudding. For years, I thought it wasn't really my Serve puddings at warm, at room temperature or slightly re-warmed in the microwave, topped with warm brown sugar sauce (*You'll want to place.

Instructions to make Brown Sugar Sauce for Bread Pudding:
  1. Using a small saucepan, throw everything in except the corn starch.
  2. On medium high heat, babysit the sauce, stirring constantly so as not to let anything burn to the bottom and keep the milk from scorching.
  3. When your sauce is almost to boiling point, take it off the burner and pour out some sauce into a plastic glass (you won't get burned as you would using glass). Now add the cornstarch to the plastic glass and stir vigorously with a fork.
  4. Put the saucepan back on the burner and add the sauce from the plastic glass back into the pan. Continue stirring until desired thickness. Remove from heat and let cool for a few minutes before serving. Enjoy!

This easy brown sugar sauce is creamy and buttery. Add a dash of cinnamon or nutmeg for spice flavor. This brown sugar sauce is an excellent topping for bread pudding, waffles, pound cake or apple pie. This is as easy and good as bread pudding gets. Don't underestimate the short ingredient list—it knows what it's doing.

So that’s going to wrap this up with this special food brown sugar sauce for bread pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!