Greek-style Grilled Fish
Greek-style Grilled Fish

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, greek-style grilled fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mark Bittman roasts a whole fish, a perfect Mediterranean-style, mid-summer dish. Psari Plaki: Greek-Style Cod Baked with Onions and Tomatoes. Mediterranean Whole Char-Grilled Garlic & Herb Branzino

Greek-style Grilled Fish is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Greek-style Grilled Fish is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook greek-style grilled fish using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek-style Grilled Fish:
  1. Prepare 4 (5 oz) cod fillets
  2. Prepare 1/4 c 2%plain Greek yogurt
  3. Take 3 T English cucumber, finely chopped
  4. Prepare 1 T fresh mint, finely chopped
  5. Make ready 1/2 green onion, finely chopped
  6. Take as needed high-heat cooking oil,
  7. Get 1/2 tsp dried oregano
  8. Get 1/4 tsp each salt and pepper
  9. Prepare 1/8 tsp salt

If you wish to lay aluminium foil on the grill poke several holes through foil or make the base with the dried thyme, rosemary branches and bay leaves directly on grill, be sure to overlap so they cover a slightly bigger area then the fish. Drizzle the fish fillets with the olive oil. The fish is simply grilled and served with a lemon wedge. As for the potato salad, it warms through in a bit of oil and garlic and then gets tossed with the herbs and extra veggies, olives and feta.

Steps to make Greek-style Grilled Fish:
  1. Heat grill or grill pan to high and brush with oil.
  2. Sprinkle both sides of fish with oregano and 1/4 tsp of salt and pepper. Grill 3 min per side, until barely opaque in center.
  3. In small bowl, combine yogurt, cucumber, onion and 1/8 tsp salt. Serve with fish.

The potatoes will disintegrate slightly when tossed and their crumbs and the starch will serve as a creamy binder. Read the Greek-Style Grilled Fish discussion from the Chowhound Home Cooking, Greek food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. You must be logged in to favorite a recipe. Moisten the fish with olive oil and season.

So that’s going to wrap this up with this special food greek-style grilled fish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!