Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti)
Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, greek style scrambled eggs & tomatoes (strapatso me giaourti). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Featured in: Scrambled Eggs With Tomatoes, Greek Style. Pour in the eggs and herbs. Stir all together with a wooden spoon.

Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook greek style scrambled eggs & tomatoes (strapatso me giaourti) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti):
  1. Get 4 Tomatoes grated
  2. Take 4 Eggs
  3. Make ready 100 grams Greek Yogurt
  4. Take Olive Oil
  5. Get 1 teaspoon Oregano
  6. Make ready Salt
  7. Make ready Pepper
  8. Prepare 1 teaspoon Sugar

My son loves greek-style eggs, but we always sweat a little diced onion in the pan first and add in a bit of baby spinach just before serving. Rummage through your fridge, see what needs to be used up, add eggs, and a satisfying breakfast (or dinner) is ready in mere minutes. Pull out your nonstick pan or seasoned cast iron for this recipe, as having a nonstick surface is key here so that the eggs don't stick. Serve with some nice toasted whole grain bread and fresh fruit.

Instructions to make Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti):
  1. Add about 6 tablespoons of olive oil, tomatos and sugar into a frying pan. Let this simmer until tomato juice has evaporated.
  2. In a large bowl add the eggs, salt, pepper, yogurt, oregano and whisk until mixed.
  3. Add the mixture into the frying pan and combine with tomatoes. Stir for 15 minutes at medium heat. You can either enjoy this on bread as a sandwich, or just as a delicious main dish. - - Kali Orexi!!!

With the heat at medium-high, pour the eggs into the pan, scrambling them slowly As eggs begin to set, push the curds from the bottom to one side, allowing uncooked egg to flow into the. "Grits with scrambled eggs will stick to your. Here's a good way to start your day feeling warm, full and satisfied. Make a southern-style breakfast of grits covered with scrambled eggs. I like to make mine soft and custardy. Stove heat - eggs cook super quickly.

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