Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mushroom paneer carrot kheer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Paneer Kheer/ Payasam is an Indian dessert made using carrots, paneer, milk & condensed milk. This paneer mushroom gravy is a restaurant style recipe with a super delicious taste. You can serve mushroom paneer grvay with tandoori roti, phulka or naan or paratha or even pooris.
Mushroom paneer carrot kheer is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mushroom paneer carrot kheer is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom paneer carrot kheer using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom paneer carrot kheer:
- Prepare 1/2 kg Milk
- Make ready Rice 1 small bowl
- Make ready 1 bowl Carrot
- Make ready 7-8 piece Mushroom
- Get 100 gm Paneer
- Take 1/2 bowl Sugar
- Prepare 1 tsp Cineman powder
- Make ready 3 cup Water
- Get 1 tbsp Milkmaid
I love both the versions each one tastes good in its own way but I first started with the first version for mittu as she. This is not any baby food but certainly tastes great to prepare on any occasions. Carrots are high in fiber and hence when made to a carrot kheer, it looks curdled. I have posted various paneer recipes like Palak Paneer, Matar Paneer, Paneer Bhurji, Paneer Tikka in the past, as Paneer appears quite often in my weekly menu and I The soft paneer and creamy delicious gravy pairs well with any Indian flat breads such as Naan,Kulcha,Roti or even simple Pulavs.
Instructions to make Mushroom paneer carrot kheer:
- Cooker le or usmai rice or water dalkar 4sitiya lagaye.uske baad jab rice puri tarha se cook ho jaye to usmai milk add Karein.
- Milk add karne ke baad carrot bhi dal de cooker mein.
- Fhir mushroom Axese clean karein or only white part hi use Karein or fhir paneer or mushroom ko mixi mein grinde karein.
- Ab mushroom or paneer ke paste ko kheer mein dale or Cineman powder bhi dale sthmai.
- Jab kheer half cook ho jaye tab Sugar or milkmaid add Karein or kheer ko Axese cook hone de jabtak kheer puri trha se cook na ho jye.
Learn how to make Carrot Kheer/Carrot Payasam ~ Thick and creamy Indian sweet pudding of carrots cooked in milk, flavoured with cardamoms and topped with crunchy cashew nuts. Memories… Some memories are like a scripture carved in stones, etched in minds like crystal clear pictures. Carrot Kheer is one the easiest recipes of kheer and is prepared as a Navratri special festival food. Gajar ki kheer can be served both cold or warm. Carrot Kheer is a crowd-pleaser Indian dessert that makes for a special festival food this Navratri.
So that is going to wrap this up for this special food mushroom paneer carrot kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
