High altitude banana bread
High altitude banana bread

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, high altitude banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

High altitude banana bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. High altitude banana bread is something which I have loved my whole life.

Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! Banana bread is one of those tried and true recipes that gets made time and time again.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook high altitude banana bread using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make High altitude banana bread:
  1. Make ready 4 tbsp butter
  2. Take 2 each eggs
  3. Get 4 each very ripe bananas
  4. Prepare 2/3 cup sugar
  5. Get 1 1/3 cup flour
  6. Get 3/4 tsp sea salt
  7. Get 1/2 tsp baking soda
  8. Make ready 1/4 tsp baking powder
  9. Take 1/2 tsp cinnamon (optional)

Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Cheryl's High Altitude Banana Nut Bread Recipe. This recipe was handed down from my Mother many years ago. I altered it to adjust for the High Altitude I live in (Colorado). Here is a video on how I make quick Banana Bread.

Steps to make High altitude banana bread:
  1. Preheat oven to 350°F
  2. combine butter, eggs, sugar, and mashed bananas in bowl.
  3. combine flour, salt, baking soda, baking powder, and cinnamon in another bowl.
  4. mix wet and dry ingredients together until well blended.
  5. you can add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here.
  6. pour dough into one greased 9X5 inch loaf pan.
  7. bake at 350°F for 50 min, or until toothpick inserted in center comes out clean.
  8. let bread cool in pan for 5-10 minutes before removing.
  9. enjoy hot or cold.

I live in Colorado so baking at High Altitude can ruin your grand baking ideas FAST! Banana bread was one of the first baked goods I learned to make. Without the modifications, banana bread will sink in the middle and sometimes remain soggy in there, too. Getting it right baking at high altitudes is mainly a strategy in using the right proportions of ingredients, but sometimes flour with a higher protein content can help to maintain the structure of your goods. If you're utlizing all of this advice and still facing falling breads and collapsing cookies, try substituting.

So that is going to wrap this up for this exceptional food high altitude banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!