Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef & bok choy ramen soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?!
Beef & Bok Choy Ramen Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beef & Bok Choy Ramen Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef & Bok Choy Ramen Soup:
- Take 2 servings Ramen Noodles OR Chinese Egg Noodles
- Prepare 150-200 g thinly sliced Beef
- Prepare 1 Bok Choy *cut into the size that is easy to eat
- Get 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
- Make ready 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Sake (Rice Wine)
- Prepare 1 teaspoon Sesame Oil *for flavour
- Make ready Salt & White Pepper
- Prepare 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
- Take 1 Spring Onion *finely chopped
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. The beef between Chip Kelly and LeSean McCoy. Chris Webber's beef with Don Nelson was a power struggle that ruined the Warriors.
Steps to make Beef & Bok Choy Ramen Soup:
- Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
- Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
- Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.
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