Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moussaka - quick one pan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce. Well, I like to think they do. I have visions of Greek Mamas having heated debates about what makes a great moussaka, arguing over earth shattering things like Super Quick Moussaka.
Moussaka - quick one pan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Moussaka - quick one pan is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moussaka - quick one pan:
- Prepare 3 tbsp olive oil
- Prepare 500 grams minced lamb
- Take 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Prepare 1/2 jar passata
- Prepare 3 tbsp tomato puree
- Prepare 2 tbsp heaped cinnamon
- Get 1 tbsp paprika
- Get 1 tin baby potatoes (optional)
- Make ready 1 diced onion
- Get 3 tsp diced garlic… can be squeeze garlic
- Make ready Splash white wine
- Get 1 handful Chopped mint
- Get 2 tbsp oregano
- Prepare 1 block feta cheese crumbled
- Prepare plenty of salt and pepper
- Make ready 1 bay leaf
- Make ready Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Make ready 2 beef oxo cubes crumbled in
Layer up roasted eggplant Moussaka is one of the most well known and traditional Greek recipes with as many versions as Well it's obviously going to be easier and quicker to make without potatoes, but also I just don't think the recipe needs it. Make our easy moussaka for an instant crowd pleaser. Heat a frying pan over a high heat. This was delicious but definitely takes a while (as I think any moussaka recipe does).
Instructions to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
It easily makes one of the top five recipes that I have in my rotation. While this is not a quick project, it's definitely an easy. This moussaka is a cheat's quick version. James Martin uses ready-made or leftover white sauce to speed up the process. To save on washing up, use the same pan with a little more olive oil and fry off the onions and garlic.
So that’s going to wrap it up with this exceptional food moussaka - quick one pan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
