Sea bass with a sun-dried tomato crust and sautéed potatoes
Sea bass with a sun-dried tomato crust and sautéed potatoes

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sea bass with a sun-dried tomato crust and sautéed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sea bass with a sun-dried tomato crust and sautéed potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sea bass with a sun-dried tomato crust and sautéed potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

Heat olive oil in a saucepan, then add peppercorns and shallots. To serve with the sea bass. baby leeks. potatoes. lemon wedges to garnish. Blanch the tomatoes in boiling water and refresh in ice water.

To get started with this particular recipe, we must first prepare a few components. You can have sea bass with a sun-dried tomato crust and sautéed potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sea bass with a sun-dried tomato crust and sautéed potatoes:
  1. Make ready 4 sea bass fillets
  2. Prepare Potatoes
  3. Get Stale bread for breadcrumbs or shop bought
  4. Make ready 3-4 Sun dried tomatoes in oil
  5. Get Olive oil
  6. Prepare to taste Salt

This recipe for basil panko-crusted sea bass with tomato salad is packed full of delicious, fresh Mediterranean flavours. Basil and Sun Dried Tomato Tortellini Pasta Salad. Grilled Chicken with Sun Dried Tomato-Goat Cheese Sauce and Sautéed Mushrooms. Pumpkin Curry Chicken and Sautéed Vegetable Couscous.

Steps to make Sea bass with a sun-dried tomato crust and sautéed potatoes:
  1. Whizz up the bread to make crumbs in a food processor. Put in a bowl. Whizz up the tomatoes in the food processor. Add to the breadcrumbs and mix. Set a side
  2. Peel, chop and par boil potatoes in lightly salted water for about 5-6 mins. Drain and set a side. Preheat oven to 200. Put fish on a baking tray lined with parchment paper. Add the breadcrumbs on top
  3. Bake the fish for about 12-15 mins. Meanwhile, sauté the potatoes in olive on a medium heat until crispy. Plate up and enjoy

Potato-Crusted Sea Bass recipe: Try this Potato-Crusted Sea Bass recipe, or contribute your own. Fold potato slices around fish, top with more slices to seal, if necessary. Download this image now with a free trial. The most delicious Vegan Oil-free Sun-dried Tomato Pesto with Smashed Potatoes is bursting with so much flavor and texture! Well, this sun-dried tomato pesto is off the charts delicious!

So that is going to wrap it up with this special food sea bass with a sun-dried tomato crust and sautéed potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!