Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick & toasty bacon quiche. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Quick & Toasty Bacon Quiche is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Quick & Toasty Bacon Quiche is something which I have loved my whole life. They are fine and they look wonderful.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this particular recipe, we must prepare a few components. You can cook quick & toasty bacon quiche using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Toasty Bacon Quiche:
- Take 1 thick slice Bread *about 2.5cm thick
- Prepare 1-2 slices (50 g) Bacon *cut into small pieces
- Get 1 handful Baby Spinach *OR Peas
- Prepare 2 tablespoons Thickened Cream
- Make ready 1 large Egg
- Prepare 1-2 tablespoons shredded or grated Tasty Cheese (Cheddar)
- Make ready Salt & Pepper
- Get 5 g Butter
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Steps to make Quick & Toasty Bacon Quiche:
- Heat a small frying pan, non-stick preferred, over medium to low heat, cook Bacon pieces. When slightly browned, remove unwanted fat using a piece of paper towel, then add Baby Spinach. When Baby Spinach wilted, transfer to a bowl.
- Add Cream, Egg and Cheese, mix to combine, then season lightly with Salt & Pepper.
- Cut a large hole in the Bread slice, remove the inner soft parts, but DO NOT chuck them away yet as you might need them later.
- Clean the frying pan with the paper towel, melt Butter over very low heat. Place the ring-shaped Bread slice in the frying pan, spoon the mixture into the hole. *Note: If the mixture is not enough to fill the hole, tear the removed bread into small pieces and tuck them into the mixture.
- Cover the frying pan with a lid and cook for 5 minutes. Turn the Bread over, cover with the lid, and cook for 5 more minutes.
So that’s going to wrap it up with this exceptional food quick & toasty bacon quiche recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
