Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti with smocked ham, tomatoes and meat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roast Shoulder of Lamb with Tomatoes and Garlic. No store bought spaghetti sauce compares with the taste of that made from your own tomatoes from your garden or fresh-picked from a local farm! Now, having tried to discourage you from adding meat to the spaghetti sauce your going to can , here's how to do it, in easy steps and completely illustrated.
Spaghetti with Smocked Ham, tomatoes and meat is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spaghetti with Smocked Ham, tomatoes and meat is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with smocked ham, tomatoes and meat using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Smocked Ham, tomatoes and meat:
- Get 200 grams Spaghetti
- Prepare 170 grams cherry tomatoes
- Take 100 grams smoked ham (cubes)
- Get 170 grams grilled chicken breast
- Make ready 1 salt
- Make ready 1 oil
- Get 1 tbsp heavy cream
Add tomatoes, salt, pepper and crushed red pepper. Chilli, fennel seeds and smoked paprika add warmth and flavour to a rich tomato sauce, served with seafood in this quick pasta dish. Sun Spaghetti with Siced Zucchini Chutney SauceLolibox. Photo about Spaghetti with smoked ham, onion, garlic and tomato sauce.
Instructions to make Spaghetti with Smocked Ham, tomatoes and meat:
- Put oil in a pan and cook the smocked ham small cubes until golden
- Cut the grilled chicken breast into pieaces
- Slice the tomatoes
- Add tomatoes and grilled meat to the pan and stir
- turn off the heat and add the heavycream. Stir.
- Boil the spaghetti in salted water. Drain. Add them to the pan. Stir and serve!
Method Cook the spaghetti in salted boiling water according to packet instructions. Drain the spaghetti and stir in the chopped tomatoes, Parma ham, olive oil and black pepper. Add spaghetti and cook until al dente. Drain well in a colander, return to pot, and toss with sauce. Serve with meatballs and Parmesan on top.
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