Meat Sauce Spaghetti with Canned Tomatoes
Meat Sauce Spaghetti with Canned Tomatoes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, meat sauce spaghetti with canned tomatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Meat Sauce Spaghetti with Canned Tomatoes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Meat Sauce Spaghetti with Canned Tomatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

Canning Instructions for Homemade Tomato Sauce. When I married into the family, I became privy to Nonna's (my husband's grandmother) pasta sauce recipe that uses pre-canned tomato sauce and diced tomatoes (that she probably canned herself). This is a GREAT spaghetti sauce recipe!

To get started with this particular recipe, we have to prepare a few components. You can cook meat sauce spaghetti with canned tomatoes using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat Sauce Spaghetti with Canned Tomatoes:
  1. Get 2 servings Pasta
  2. Prepare 1 Salt
  3. Prepare Meat Sauce
  4. Take 200 grams Ground meat (I used ground beef )
  5. Prepare 1 medium Onion
  6. Take 1 tsp Olive oil
  7. Prepare 1 Salt
  8. Take 1 Pepper
  9. Make ready 1 can Canned tomato
  10. Take 1/2 tsp ☆ Grated garlic
  11. Get 2 tbsp ☆ Oyster sauce
  12. Prepare 1 tsp ☆ Sugar
  13. Get 1 dash ☆ Nutmeg
  14. Get 1 Salt
  15. Get 1 Black pepper
  16. Prepare Toppings:
  17. Get 1 Grated cheese
  18. Take 1 Fresh parsley

In: Andress, Elizabeth L. and Judy A. Tomatoes, sweet peppers and onions fresh from the garden, with the addition of garlic, Italian sausage and spices makes a wonderful sauce! If any fat remains, skim off top. Making and canning your own spaghetti sauce is something families remember years later.

Steps to make Meat Sauce Spaghetti with Canned Tomatoes:
  1. Finely mince the onion. Heat the olive oil in a skillet and sauté the onion until golden brown. Cook over high heat at first and then turn down the heat to low, sautéing the onion slowly.
  2. Add the ground beef, salt and pepper to the onion from Step 1 and sauté together.
  3. Add the canned tomatoes and the ☆ ingredients. Simmer until the sauce is reduced by about half. Cook it over high heat until the sauce starts to boil, then turn down heat to medium.
  4. Once the sauce is reduced to about what you see in the picture, season it with salt and pepper. Remove the skillet from the heat.
  5. Cook the pasta. Add a generous amount of salt to the water.
  6. Serve the pasta and the meat sauce on a plate. Sprinkle the grated cheese and chopped parsley and you're done!
  7. It comes in handy if you sauté the large amount of minced onion and ground meat, divide into smaller portions, and store them in the freezer for later use.. - - https://cookpad.com/us/recipes/146123-storing-ground-meat-in-the-freezer

In the middle of the winter, you can make a meal with your spaghetti sauce and taste the summer flavor of fresh tomatoes. And yes, you CAN do it with meat, although, frankly, I don't recommend it, for two. The meat sauce is simple and made completely from Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it. The color of the sauce will depend on the tomatoes used. Most canned tomatoes rely on bright.

So that is going to wrap it up with this exceptional food meat sauce spaghetti with canned tomatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!