Spaghetti with meat stew and sukuma wiki
Spaghetti with meat stew and sukuma wiki

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti with meat stew and sukuma wiki. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. It is often served and eaten with ugali (made from maize flour). In Tanzania, Kenya and many parts of East Africa, colewort are more commonly known by their Swahili name, sukuma.

Spaghetti with meat stew and sukuma wiki is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spaghetti with meat stew and sukuma wiki is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti with meat stew and sukuma wiki using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with meat stew and sukuma wiki:
  1. Take Spaghetti
  2. Make ready Meat
  3. Take Tomatoes
  4. Make ready Dhania
  5. Take Onions
  6. Make ready Sukuma wiki
  7. Get Ovacado

Sukuma wiki can be found in many forms. Sometimes it is highly spiced, in the Indian-influenced cuisine of East Africa. Sometimes it is a very plain and basic dish of greens, with nothing. Sukuma Wiki- A healthy and economical braised collard greens full of flavor and Spice.

Steps to make Spaghetti with meat stew and sukuma wiki:
  1. Boil water,add salt and spaghetti stir while cooking
  2. When cooked remove excess water add blue band or cooking oil
  3. Boil meat,add onions & cooking oil when cooked add tomatoes and dhania
  4. In a different sufuria add onions and oil cook till brown add sukuma & tomato
  5. Serve while hot with ovacados

Just something to think about when you are in the supermarket. Other than adding to stews, sides and one pot meals this is one the way I like to eat collard greens-especially those times when am watching my. Sukuma wiki is the Swahili name for collard greens which translates to "push/stretch the week". In East Africa they use collards to stretch out a meal so it lasts the whole week, so as you can imagine this dish is very economical. A few of my favorite African-inspired dishes are North African Spiced Shrimp and.

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