Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak
Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zinger burgers with pineapple smoothie and chocolate chip cupcak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make Chicken Zinger Burger at home, simple and easy recipe of Chicken Zinger Burger by Lively Cooking, Give a try at home and feedback us in. In this video, I will show you how to make Zinger Burger for your business or restaurant. This recipe is authentic for Restaurants or burger Joints.

Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zinger burgers with pineapple smoothie and chocolate chip cupcak using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak:
  1. Make ready (( MARINATION))
  2. Get 2 thinly cut Chicken fillets
  3. Take 1 tsp Ginger Garlic paste
  4. Take 1/2 tsp salt
  5. Prepare 1/2 tsp black pepper
  6. Get 1/2 tsp paprika
  7. Make ready ((LIQUID PASTE))
  8. Make ready 1/4 cup all purpose flour
  9. Take 1/4 cup corn flour
  10. Prepare 1/2 cup chilled Milk
  11. Take 1/4 tsp baking soda
  12. Get 1/2 tsp salt
  13. Get 1/2 tsp paprika
  14. Make ready 1/2 tsp black pepper
  15. Prepare 1 tsp Ginger garlic paste
  16. Take 1 tbls Hot Sauce
  17. Get 1/2 tsp chicken powder
  18. Take ((DRY MIXTURE))
  19. Make ready 1 cup all purpose flour
  20. Prepare 1 tsp chicken powder
  21. Prepare (Cold water as required)
  22. Prepare Oil for Fry
  23. Get 2 burger buns
  24. Take 2 tbls Mayonnaise
  25. Take 2 tbls Ketchup
  26. Make ready (<Chocolate Chip Cupcakes)
  27. Make ready (^Pineapple Smoothie)

These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread. Reviews for: Photos of Banana Chocolate Chip Cupcakes with Cream Cheese Frosting. In Morocco, these vanilla and chocolate chip cupcakes can occasionally appear on an iftar evening table when breaking the fast during Ramadan. In your home, this basic recipe for extra-moist vanilla cupcakes with chocolate chips will become a family favorite as a.

Steps to make Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak:
  1. Marinate Chicken fillets with salt, black pepper, paprika and ginger garlic paste. Mix well and cover it, place in fridge for half or an hour.
  2. Make a liquid mixture by adding flour, corn flour, baking powder, salt, black pepper, paprika, chicken powder, hot Sauce and Chilled milk. Mix well to make a running consistency.
  3. In another bowl add all purpose flour and chicken powder and mix well.
  4. Take a fillet dip in liquid Mixture then coat in flour mix, coat well.
  5. Dip lightly this coated fillet in cold water once and let it out. Coat again in dry mix then discard extra flour. Heat oil in low flame then fry coated fillets in oil.
  6. Don't fry in high oil just flame low to medium low. Gloden brown the fillets. In burger buns spread Ketchup one tbls in each then place a piece of zinger then pour Mayonnaise and cover with other slice of bun. Zinger Burgers are ready to serve.
  7. Set a plate with Zinger Burgers and chocolate chip Cupcakes. Serve with Pineapple Smoothie (links are in Story section) ⬆️

An overwhelming majority of you kept screaming pineapple! pineapple! pineapple! in the comments and while I think I've had a burger with Bunches of you also talked about candied jalapenos, which weren't so new to me but I figured that the combination with the pineapple would just be insane. This tropical burger with soured cream, cheddar cheese and salad can be cooked come rain or shine - it's barbecue and grill friendly. These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. They are paired perfectly with coconut buttercream for a tropical treat. I am a huge fan of fruity desserts.

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