Spaghetti with "Meat" Sauce
Spaghetti with "Meat" Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spaghetti with "meat" sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti with "Meat" Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spaghetti with "Meat" Sauce is something which I have loved my entire life. They are fine and they look wonderful.

Quick and easy spaghetti with meat sauce recipe. Watch this recipe to learn how to make perfect meat sauce with spaghetti. Some people may decide that this version with a very small amount of meat in it may not.

To get started with this recipe, we must prepare a few components. You can cook spaghetti with "meat" sauce using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with "Meat" Sauce:
  1. Get 1/2 Onion, chopped
  2. Get 2 medium Carrots, sliced thin
  3. Take 1 Celery, sliced
  4. Make ready 1 tsp Italian Seasoning
  5. Take 1 cup Dried Lentils
  6. Prepare 15 oz can Crushed Tomatoes
  7. Prepare 1/2 cup Italian Parsley, chopped
  8. Take 5 medium Fresh Basil Leaves or tsp dried
  9. Get 1/2 box Spaghetti Noodles
  10. Take 1 cup Cheddar or Colby Jack Cheese, shredded

Spaghetti Meat Sauce is beefy, juicy and so satisfying. It comes together fast so it is perfect for busy weeknights, and it's freezer friendly. Meat sauce has all of the comforting flavors of Spaghetti and Meatballs, or traditional Bolognese but is much easier! Serve this meat sauce over spaghetti with a.

Steps to make Spaghetti with "Meat" Sauce:
  1. Note: You can use any vegetables you have. You can also change the cheese to Parmesan if desired.
  2. Add carrots, celery and onion to pan with 2 tbsp water and saute till onions are cooked and slightly brown. Add water tbsp at a time to prevent burning.
  3. Add tbsp water and italian seasoning with salt and pepper and stir.
  4. Add Lentils and water enough to cover lentils. Bring to boil and simmer for 35 minutes. Keep an eye on it and add water as needed. Water should be gone at end of 35 minutes.
  5. Put water in a pot with shake of salt and heat for spaghetti noodles. Add spaghetti when it boils.
  6. Scoop half lentils into blender and blend for a minute. Pour back into pan and scoop other half into blender and blend that for a minute. Pour back into pan. Some lentils will be whole. That's ok.
  7. Add crushed tomatoes, basil and parsley. Stir and simmer 15 minutes.
  8. If desired, add spaghetti to "meat" sauce and toss OR put spaghetti on plate and scoop sauce on top.
  9. Plate spaghetti, sprinkle with cheese and serve.
  10. NOTE: If you want a more saucy "meat" sauce you can add another can of crushed tomatoes or tomato sauce. If you want the sauce to be a little more sweet and tomatoey add in and a few squirts of ketchup

This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti for the best family favorite dinner. This post is brought to you by Kroger. Before I even started writing this post, I was wrestling with the title. Reviews for: Photos of Spaghetti with Quick Meat Sauce. I made this meat sauce following the recipe to the letter and it was delicious but seemed to be lacking a little something.

So that’s going to wrap it up for this exceptional food spaghetti with "meat" sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!