Jamaican style Banana Bread
Jamaican style Banana Bread

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jamaican style banana bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jamaican style Banana Bread is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Jamaican style Banana Bread is something that I’ve loved my whole life.

You've Been Making Banana Bread Wrong This Whole Time. This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice). Classic banana bread is a perfect canvas for new flavors.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jamaican style banana bread using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican style Banana Bread:
  1. Prepare 1 stick Butter
  2. Prepare 1 cup Sugar
  3. Take 1 Egg
  4. Take 3 Ripe Bananas
  5. Make ready 2 cup Flour
  6. Take 2 tsp Baking Powder
  7. Take 1 tsp Baking Soda
  8. Prepare 1 tsp Cinnamon
  9. Take 1/4 tsp Nutmeg
  10. Make ready 1 pinch Salt
  11. Get 1/2 cup Milk
  12. Prepare 2 tsp Vanilla
  13. Get Optional Ingredients
  14. Get 1/4 cup Rasins or Walnuts (or other nut of your choice)

Banana bread with an island twist. Nuts, coconut, lime, and rum give this quick bread a tropical and indulgent feel. It's an unforgettable recipe with the tangy lime glaze balancing the sweet bread. Combine banana and next five ingredients (through vanilla) stirring well.

Instructions to make Jamaican style Banana Bread:
  1. Preheat Oven to 350
  2. Cream Butter and Sugar in a large mixing bowl
  3. Add Egg, and mix well
  4. Add Crushed Bananas to mixture and blend
  5. In a separate bowl, sift Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Salt
  6. Add Flour mixture to the Banana mixture, along with the Milk and Vanilla, and mix well
  7. Add the optional ingredients you have choosen
  8. Pour into a greased loaf pan
  9. Bake at 350ºF for 1 hour or until done

Add flour to sugar mixture alternately with banana mixture, beginning and ending with flour mixture. Banana bread remains one of Jamaica's favourite pastries! It's truly a mouth-watering Jamaican dessert that has been passed down from generation Jamaica has a rich tradition of banana growing. In fact, it was once a major exporter for the country. It was during World War II that Jamaicans had to.

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