Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, harusame salad - japanese glass noodle salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. Harusame is the Japanese name for cellophane noodles or glass noodles. Harusame salad is a popular side dish made with chewy potato starch noodles, fresh veggies, and a light vinaigrette dressing.
Harusame Salad - Japanese Glass Noodle Salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Harusame Salad - Japanese Glass Noodle Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:
- Get 50 g glass noodle
- Prepare 1 Tbsp dried wakame seaweed
- Make ready Half cucumber
- Make ready 1 carrot
- Get 1/2 Tsp sea salt (for sprinkle over the vegs)
- Prepare 1 slices ham (skip for vegetarian/vegan)
- Get 1 boiled egg
- Make ready Dressing
- Get 3 Tbsp rice vinegar
- Take 2 1/2 Tbsp soy sauce
- Make ready 1 Tbsp sugar
- Take 1 Tbsp sesame oil
- Get 1 Tbsp vegetable oil
- Get Salt
- Make ready Freshly ground black pepper
- Take 2 Tsp white sesame seeds (toasted)
They are very common in Thai dishes but are found in most Asian cuisines. This is a simple Japanese recipe that should serve two people. Harusame salad is a popular side dish made with chewy potato starch noodles, fresh veggies, and a light vinaigrette dressing. It's healthy, light and easy to prepare.
Steps to make Harusame Salad - Japanese Glass Noodle Salad:
- Follow the the packaging instructions to rehydrate glass noodle
- Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
- Cut cucumber in half lengthwise and thinly slice diagonally.
- Cut carrot into julienne strips
- Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
- Cut the Sam into julienne strips and set aside.
- In medium bowl, combine the dressing ingredients and whisk all together.
- In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
- Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.
How about a side of harusame salad for your next bbq? A Japanese salad made with glass noodles, seaweed, cucumber, carrot, ham and white sesame seeds. Covered in a tangy dressing, try this refreshing Harusame Salad! Prepare all the ingredients as specified in the ingredients list. Follow the cooking instructions for the glass noodles.
So that is going to wrap this up with this exceptional food harusame salad - japanese glass noodle salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
