Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut and tamarind meat balls, served with spaghetti. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
We all love a good spaghetti and meatballs recipe, don't we? Adding the coconut milk to the recipe just added an extra layer of flavour which was amazing! Hello everyone ,Thanks for watching my video here are the ingredients that were used to prepare the delicious meat balls.
Coconut and tamarind meat balls, served with spaghetti is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Coconut and tamarind meat balls, served with spaghetti is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have coconut and tamarind meat balls, served with spaghetti using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut and tamarind meat balls, served with spaghetti:
- Make ready 500 grams minced meat
- Make ready 1 egg
- Make ready 3 tablespoons breadcrumbs
- Take Half tsp black pepper
- Take Half tsp curry powder
- Prepare Half tsp cumin powder
- Get Half tsp cardamom powder
- Get 3 tbsp mala
- Make ready to taste Salt
- Make ready 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Prepare 1 cup coconut milk
- Get Half cup tamarind juice
- Make ready 1 onion sliced
- Prepare 2 tomatoes, peeled and cut
- Prepare Fresh dhania
- Make ready Bell pepper
- Get Tomato paste 1 satchet
Unlike the more well-known coconut-milk based curry laksa, the base broth is made from fish, tamarind and torch ginger flower, resulting in a lovely, sour, fragrant soup, served with chewy. While there are tons of sides that go with spaghetti, meatballs are without a doubt the OG. Serve with cooked spaghetti and Italian grated cheese and Italian bread. Form into meat balls and drop into spaghetti sauce.
Steps to make Coconut and tamarind meat balls, served with spaghetti:
- In a bowl mix in the minced meat, garlic and ginger paste, salt, curry powder, cumin powder, black pepper, mala, eggs, breadcrumbs and set aside, allow 30minutes to marinate.
- Once the 30 minutes lapses, shape the minced meat into balls and shallow fry on medium heat until the balls are thoroughly cooked and set them aside.
- In a separate pot, sauce the onions and bell pepper.
- Add in the tomatoes and allow to cook.
- Add in the tomato paste and let it cook.
- Add in the tamarind juice, let it cook.
- Add in the meat balls cook for a few minutes and finish with the coconut milk.
- Simmer for 3 to 5 minutes, sprinkle the fresh dhania onto the stew and put of fire.
- Serve with desired starch.
Lightly coat the balls in flour and put them onto a baking sheet or large plate. Wondering what to serve with meatballs—besides pasta & tomato sauce? Transfer the minced meat into a large flat bowl, add the finely chopped onion. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!) Here's what you need: spaghetti squash, oil, salt, pepper, marinara sauce, ground turkey, parsley, white onion, garlic cloves, parmesan cheese, salt, black pepper.
So that is going to wrap this up with this exceptional food coconut and tamarind meat balls, served with spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
