Tuna roll omelette
Tuna roll omelette

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna roll omelette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna roll omelette is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tuna roll omelette is something which I’ve loved my whole life.

Tuna Rolled Omelette is very common Korean side dish (Banchan) loved by many Korean people. You can replace the tuna with other protein too. It's so easy to make rolled omelette with tuna, egg roll or rolled eggs.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna roll omelette using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna roll omelette:
  1. Prepare 3 eggs
  2. Take Milk
  3. Prepare Salt
  4. Prepare Chilli powder
  5. Prepare Chilli sweet paprika
  6. Take Tuna
  7. Prepare Red bell Pepper
  8. Take Cheese

Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. Add celery, pickles, red onion, and parsley and toss to combine. Before I ever had Tuna Omelette in their house, I never really liked Tuna, especially the canned variety.

Steps to make Tuna roll omelette:
  1. Whisk together the eggs and add a dash of milk and whisk until incorporated. Then add a pinch of each seasoning.
  2. Place into a pan on a medium-high heat then cover with a lid until cooked. Then sprinkle grated cheese over.
  3. Mix tuna with a small amount of diced red Bell pepper, to your preference and place in a line on one side of the omelette
  4. Flip the other side over to melt the cheese and serve. Enjoy!

But I have been converted ever since and now am a canned Tuna lover. Immediately top the omelet with some of the tuna mixture. Fold over and keep warm while you make the other omelet. Sushi rolls or hosomaki are basic but popular sushi in Japan. Hoso means "thin" and maki means Hosomaki are much easier to roll than thick sushi rolls, so they are perfect for practicing before you.

So that’s going to wrap it up with this exceptional food tuna roll omelette recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!