Easy and fast raisin bread
Easy and fast raisin bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy and fast raisin bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy and fast raisin bread is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy and fast raisin bread is something which I have loved my whole life. They’re nice and they look wonderful.

Looking for an Easy Homemade Cinnamon Raisin Bread Recipe? After you try a slice of this cinnamon raisin bread , you'll never want to buy store bought again! This homemade raisin bread is a delicious, lightly sweetened yeast bread.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy and fast raisin bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and fast raisin bread:
  1. Get 2 cups golden raisins
  2. Prepare 2 cups water
  3. Take 1/2 cup corn oil
  4. Make ready 1 cup cold water
  5. Make ready 2 cups sugar
  6. Make ready 4 cups all purpose flour
  7. Make ready 1 tsp cinnamon
  8. Make ready 1 tsp cloves
  9. Prepare 1 tsp nutmeg
  10. Get 1 tsp baking soda
  11. Prepare 1 pinch salt
  12. Make ready 2 handfuls coarsely cut walnuts (optionally)

The most delicious homemade cinnamon raisin bread! Perfectly baked in a dutch oven and has the most perfect taste and texture. It's EASY, so so tasty, and freezer-friendly. This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to suit I recommend freezing any unused bread.

Instructions to make Easy and fast raisin bread:
  1. Boil the raisins in the 2 cups of water for 15'.
  2. Remove from heat and add the cold water and the corn oil.
  3. Mix all the solid ingredients well.
  4. Add the mixture with the raisins.
  5. Brush a bakig tray 35x25 cm with butter and coat it with flour. Pour in the mixture.
  6. Bake at 175°C (in a preheated oven) for about an hour. Pierce with a toothpick to see if it is ready, it should come out dry when it is done.

Cinnamon Raisin was my toast of choice when I was a kid And third, it's fun and easy to make. There's something so satisfying about making your. Bread Machine raisin bread - very quick, very easy, foolproof - a huge hit at my house! The only thing I changed was that I used wheat bread flour. I also doubled the raisins because I love them so much!

So that is going to wrap it up for this exceptional food easy and fast raisin bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!