Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy pear tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This simple pear tart could not be easier—a crust, some sliced pears You can bake it in a square tart pan for a modern appeal, or lay the pears in concentric circles in a standard tart pan or pie plate. Learn how to make an easy pear tart with puff pastry recipe perfect for Thanksgiving dinner. This rustic pear tart is a perfect place to start.
Easy Pear Tart is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Pear Tart is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy pear tart using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pear Tart:
- Make ready 1 pack puff pastry
- Get 250 g Apple compote +extra for glazing
- Make ready 4-5 pears
- Get 1 tbls granulated sugar to sprinkle on top
- Make ready 1/2 tsp cinnamon to sprinkle on top
- Take 1 egg beaten
The whole thing can be made in less than an hour. While I typically prefer eating seconds of the main dish instead of saving room for dessert, sometimes I just need something sweet. That's usually when I call on my husband. Have fun with this pear tart!
Instructions to make Easy Pear Tart:
- Start by preheating the oven to 200C fan and line a baking sheet
- Roll the puff pastry out and cut to a circle (you can use a plate as a guide)
- Place on the baking sheet and add the apple compote making sure you do not go to the crust area (leave about 2 cm gap all around the pastry)
- Place the pears in a circle on the pastry and sprinkle with sugar and cinnamon.
- Brush the crust area with the egg wash and place in the oven for 40 minutes.
- When ready remove from baking sheet and place on a cooling rack to cool.
- Once cooled take the extra apple compote (a good few tablespoons) and heat it up in a microwave or over the hob and brush all over including the crust which will give it a lovely glaze finish.
- Sprinkle with a little icing sugar and it’s ready to serve.
You can switch up the cheese or maybe use chopped pistachios or walnuts instead of almonds. And/or add some cinnamon or savory herbs like rosemary or thyme. Brush the entire surface with the melted. This easy pear tart recipe features a filling of ground almonds, butter, eggs and sugar called frangipane. It is the basis for other French fruit desserts as well.
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