Quick & easy White wine chicken spinach pesto
Quick & easy White wine chicken spinach pesto

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick & easy white wine chicken spinach pesto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick & easy White wine chicken spinach pesto is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick & easy White wine chicken spinach pesto is something that I’ve loved my entire life. They’re nice and they look fantastic.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

To begin with this recipe, we must first prepare a few ingredients. You can have quick & easy white wine chicken spinach pesto using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick & easy White wine chicken spinach pesto:
  1. Make ready 1 lb boneless skinless chicken breast
  2. Make ready 1/2 tbsp olive oil, extra virgin
  3. Make ready 5 oz dry white wine
  4. Make ready 1 packages Knorr pesto seasoning
  5. Get 6 oz fresh spinach
  6. Take 1 oz parmesan cheese, shaved

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Instructions to make Quick & easy White wine chicken spinach pesto:
  1. Cube the chicken. Toss with half package of knorr seasoning.
  2. Heat oil on skillet on high heat. Add chicken and cook 2 minutes, stirring every 30 seconds. Add 1 oz white wine, continue stirring for 2 more minutes. Reduce heat to medium.
  3. Add spinach and remaining wine, stir, then add remaining knorr seasoning. Stir constantly until spinach is wilted and chicken is cooked. Optional: add a tablespoon of jarred pesto and stir in for extra pesto taste.
  4. Serve in a bowl and sprinkle on shaved parmesan cheese.

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